Culinary Competitions organised by Indian Culinary Forum (ICF).
Seminar on “Regional Trade Development in Juice & Juice Products in SAARC Countries: Opportunities & Challenges”.
Seminar on “Operationalisation of Standards of Food Additives & other Food Regulations for Food Safety”.
Seminar on “Buying Domestic Sourced Products from an International Perspective”.
National Workshop on “Export Potential of Value Added Food Products with Focus on Organic Foods”.
Seminar on “Myths of the FSSAI – Compliance Requirements & Rights”.